Things may quickly become untidy when so many people eat, rest, and store food. For example, according to recent research, the coffee pot handles in the break room had 34 times more germs than a school toilet seat.

Employee morale will be greatly enhanced by putting into practice some basic hygienic cleaning procedures in the break area. Employees and other staff congregate in the break room to take their breaks, eat, and drink.

A perfect break room would be spotless, well-stocked with appropriate cleaning tools for any task, and organized. You can do much as a team to avoid a messy office by making a welcoming and spotless common area.

Clean And Manage Your Office Break Room

As we already mentioned, this is one of the most important spaces in an office. It’s where you take a break and expect some fresh air to be able to deal with the workload and general employment frustrations.

Hence, you must keep this space clean and maintain some hygiene and organization rules. Here are some great tips for you to start with the process—

Organize The Stuff

Maintaining a clean workplace may be greatly improved by having a well-organized breakroom.

You’ll be more successful if you have lots of supply storage that is well-organized, tagged, and labelled. For example, establish a location for trash bags, paper towels, soap, cleaning supplies, and napkins.

As a result, employees will be able to tidy up more quickly and with less mess after using the facilities. For condiments, dressings, sauces, etc., label each container.

Have blank and pre-printed stickers with the days of the week on them so that employees may add their names to their belongings. After a day or two, you can tell when it’s time to discard the leftovers.

Stock Up The Supplies

Every office break room in the nation has a coffee machine. In addition, the business can provide a coffee machine so that employees can get that boost as quickly as feasible.

This machine can quickly prepare your drink using one of 60 different ingredients. You need to have adequate supplies in addition to the coffee machine so that everyone who needs a cup may obtain one.

So that staff has something to eat during breaks, stock up on snack bars, peanuts, crackers, pretzels, and other munchies.

You may receive a variety of beverages delivered straight to your office with CMF’s office beverage service.

To maintain your break room tidy, you must have a decent supply of janitorial and cleaning products.

Clean The Refrigerators

Maintaining refrigerators clean is crucial since they may grow to be a breeding ground for microbes. Mildew may be stopped from spreading by performing routine cleanings. Asking staff members to wash their hands before touching the refrigerator is a smart idea.

Food that has gone bad has to be removed and thrown away right immediately. Otherwise, it could contaminate delicious food as well if it is nearby.

Purchasing suitable sanitation supplies for the kitchen and refrigerator is a wise investment. In addition, it’s a wonderful idea to place signs reminding people to remove their food every day as it’s for everyone’s use.

There will be fewer germs in the workplace when staff maintain proper hygiene by keeping the refrigerator clean.

Clean The Surfaces

Every day, the sink area and the faucet should be cleaned and disinfected, including the handle. Avoid using sponges near sinks because germs and bacteria prefer warm, moist conditions.

Instead, use disposable towels or cleaning brushes. To ensure that sanitizing successfully kills germs, ensure first to wipe up spills and other food soils.

Start by dusting the air vents and clearing cobwebs and dust from the ceilings and corners of the workplace before moving down as you finish each chore.

Make careful to clean the window blinds, tables, cupboards, countertops, and other surfaces of dust.

Dust the flooring and the room’s corners one more time to ensure no debris or cobwebs fall during the procedure.

Clean The Trash Cans Regularly

Unknown liquids will leak out if your garbage can liner has a hole. At first, you won’t notice it, but after a few days, germs may develop, and the break room will begin to smell.

Avoid getting trash cans wet in the first place since cleaning them is never enjoyable. It can also hold bad odours if individuals throw food in the garbage all day or all night.

Garbage should be placed next to each entry in your break room and emptied often. It’s a good idea to hire a reputable cleaning company to clear the garbage daily.

Maintain The Appliances

Dishes that you use should be washed to maintain the break room tidy. Tables, counters, and other flat surfaces also need to be cleaned.

Unplug the toaster in the break room sometimes if you have one. To avoid the chance of injury when cleaning inside these appliances, make sure they are turned off.

Because so many hands contact them, the handles of coffee pots and microwaves are magnets for bacteria and germs.

By microwaving a cup of water for several minutes, you may easily remove filth by cleaning the walls of any spills and splatters that have become loose.

Use a competent de-limer to remove lime scale accumulation and restore the fresh appearance of coffee pots.

Try Dry Cleaning The Place

Cleaning cobwebs and dust from ceiling corners and air vents is a good place to start. You may then go down as you finish each assignment once these locations are in the proper order.

Ensure that all surfaces, including window shades, worktops, tables, and cupboards, are dusted.

Lastly, be sure to dust the corners of the room and the area surrounding the flooring. This makes sure that no dust or particles have dropped throughout the operation.

Some dry cleaning essentials that you must keep ready in your office are as follow:

• Long-reaching dusters.
• Cleaning rags.
• Microfiber towels.
• Sweeper and dustpan.

Work Together To Maintain Cleanliness

Now that you know what needs to be done to get your office space up to the mark, it’s time to start working on these tips.

You can maintain the cleanliness and hygiene of a place only when you work it out together. If you’re a part of the Maintenance and management department, ensure that the lines of communication regarding the restroom are clear among employees.

Chart out a guidebook to help employees understand how to use each amenity and handle their belongings while in this area.

Additionally, each employee should be responsible for taking care of this space. The restroom is built to ensure work-life balance among employees and give them a space to communicate and have a nice time at work.